Featuring over twenty Greek indigenous varieties, our wine list highlights the incredible diversity of Greek wine-making along side traditional regions.

With a cooler climate and influences from the Aegean Sea and Rhodope Mountains, the sandy and loamy soils contribute to concentrated flavours of the wines.

Indigenous Grapes: Limnio, Mavroudi

Notable Producers: Vourvoukelis Estate, Ktima Biblia Chora

Macedonia has a diverse terroir, ranging from the coastal influences of Halkidiki to the mountainous vineyards of Naoussa and Amyndeon. The region is known for producing bold reds and elegant whites due to its limestone-rich soils and different altitudes. Higher elevations provide cool microclimates ideal for viticulture. Due to its diverse environments, this region also welcomes international varieties like Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc.

Indigenous Grapes: Xinomavro

International Varieties: Cabernet Sauvignon, Chardonnay, Sauvignon Blanc

Notable Producers: Kir-Yianni, Alpha Estate, Ktima Gerovassiliou

This mountainous region features one of the coolest climates in Greece, with high-altitude vineyards that produce elegant, high-acidity wines. The rocky soils and significant rainfall contribute to refined, mineral-driven wines.

With a mix of mountainous and coastal influences, Thessaly benefits from clay and limestone-rich soils that create structured, complex wines. The region is known for both robust reds and aromatic whites.

Indigenous Grapes:

• Limniona

Notable Producers:

• Oenops Winery

With a warm Mediterranean climate and a mix of limestone and schist soils, this region is home to some of Greece's oldest vineyards.

Indigenous Grapes:

• Savatiano

Notable Producers:

• Muses Estate

• Papagiannakos Winery

The Peloponnese offers diverse microclimates, from coastal plains to high-altitude vineyards, with a combination of limestone and clay soils that produce both aromatic and structured wines.

Indigenous Grapes:

• Agiorgitiko

• Moschofilero

• Mavrodaphne

Notable Producers:

• Ktima Kissa

• Kanakaris Winery

• Bizios Estate

• Rouvalis

With a hot Mediterranean climate moderated by strong coastal breezes and limestone-rich soils, Crete produces expressive and full-bodied wines with good acidity.

Indigenous Grapes:

• Vidiano

• Liatiko

Notable Producers:

• Douloufakis

• Manousakis

Cooler than mainland Greece, producing fresh and aromatic wines.

Indigenous Grapes:

• Robola (PDO Kefalonia)

Notable Producers:

• Robola Cooperative

• Keffalinos Winery

The Aegean archipelago encompasses Greece's most celebrated islands - Santorini, Paros, Tinos, and Naxos - each contributing distinct characteristics to the region's viticultural tapestry. The volcanic soils of Santorini create intensely mineral-driven wines, most notably through Assyrtiko, while Tinos's graphite-rich terroir offers another dimension of minerality. These wind-swept islands, characterized by hot, dry climates, produce wines of remarkable concentration and precision.

Indigenous Grapes:

• Assyrtiko (PDO Santorini) – Greece's most famous white variety, known for its acidity and salinity

• Mavrotragano – Rare, structured red grape

Notable Producers:

• Sigalas

• Argyros Estate

• T-Oinos

• Paros Farming Community