Producer Of The Month — Estate Argyros

We are proud to spotlight Estate Argyros as our producer of the month — a benchmark name in Greek viticulture and a symbol of excellence from the iconic island of Santorini.

VIEW MENU

BACKGROUND

Founded in 1903, Estate Argyros is a family-owned winery now in its fourth generation. With over a century of winemaking history, the estate has built its reputation on integrity, innovation, and a deep respect for tradition.

It cultivates more than 120 hectares of vineyards, many of them over 200 years old and ungrafted, thriving in Santorini’s unique volcanic soil. This ancient, mineral-rich terroir, coupled with the island’s dry, windy climate, yields wines of remarkable purity, structure, and longevity.

Throughout the month, we invite you to discover the wines of Estate Argyros — a true taste of Santorini’s soul and a testament to the vision and dedication of one of Greece’s most respected wine families.

Estate Argyros is internationally celebrated for its Assyrtiko, a grape that flourishes under Santorini’s extreme conditions. The resulting wines are known for their striking minerality, crisp acidity, and exceptional aging potential. In addition to their renowned dry whites, the estate also produces Vinsanto — a naturally sweet wine crafted from sun-dried grapes and matured in oak barrels for several years. This rare and exquisite wine ranks among the world’s finest dessert offerings.